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SWEETS
THE FINEST SWEETS
Try the delicious Rum Babas. Caps of dough babas saturated in a delicious syrup of rum. A gourmet dessert.
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Anthon Berg

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Herring In Madeira

Delcious Danish herrings in a madeira wine marinade.

Two strong flavours that combine to produce a gastronomic delight.

Follow the link below to read an article about all the great benefits of pickled herring.

Pickled Herring Article
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Kitchen & Dining

Kitchen & Dining

Himalyan Salt Board (Large)

1794

Himalayan Pink Salt is the best type of salt to use for culinary purposes. [...]
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Regular Price: £22.50
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Himalayan Salt Tile (Small)

1791

Himalayan Pink Salt originated during the creation of the mountains over 200 million years ago. [...]
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Regular Price: £9.50
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The Dog Who Ate The Truffle by Suzanne Carriero

1838

Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient [...]
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Regular Price: £17.99
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Simply Truffles Cookery Book by Patrica Wells

1837

Simply Truffles, celebrated author Patricia Wells shares the secrets behind the mysterious black [...]
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Regular Price: £17.99
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A Book of Mediterranean Food By Elizabeth David

1839

Elizabeth David is a British cookery legend. She introduced a post-war generation of British cooks [...]
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Regular Price: £7.99
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Himalayan Salt Tile (Medium)

1792

Himalayan Salt originated during the creation of the mountains over 200 million [...]
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Regular Price: £12.50
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Himalayan Salt Canister

1256

Himalayan Salt originated during the creation of the mountains over 200 million [...]
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Regular Price: £15.00
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Himalyan Round Salt Board (Small)

1795

This smaller tile can be used as a centrepiece for displaying appetizers.
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Regular Price: £9.50
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Eggs by Jodi Liano

2071

Filled with stunning photographs and over forty recipes, the simple yet inspiring dishes found in [...]
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Regular Price: £12.99
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Supper Club by Kerstin Rodgers

1964

This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.
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Regular Price: £25.00
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